Devices & Accessories
Shrimp Louie Salad
Prep. 15min
Total 1 h 30min
4 portions
Ingredients
Eggs
-
large eggs cold4
-
water to fill to 1 liter mark
Shrimp and Asparagus
-
water20 oz
-
large raw shrimp, peeled24 oz
-
Cajun spice mix to taste1 - 3 tsp
-
asparagus trimmed, cut into pieces (2 in.)1 bunch
Dressing
-
shallots in pieces1 oz
-
garlic clove1
-
mayonnaise5 oz
-
ketchup2 oz
-
plain Greek yogurt2 oz
-
lemon juice1 ½ oz
-
smoked paprika1 tsp
-
apple cider vinegar1 ½ tsp
-
soy sauce to taste½ - 1 tsp
Assembly
-
10 oz romaine lettuce, choppediceberg lettuce chopped10 oz
-
cherry tomatoes halved6 oz
-
capers rinsed1 tbsp
-
avocados (optional) sliced or diced, to serve2
Difficulty
easy
Nutrition per 1 portion
Sodium
1528 mg
Protein
37.9 g
Calories
2893.5 kJ /
691.6 kcal
Fat
50.6 g
Fiber
10.1 g
Saturated fat
8.8 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chill Out
15 Recipes
United States
United States
You might also like...
Picadillo a la Habanera (Ground Beef)
1 h
Avocado Tuna Salad
5min
Fricase de Pollo (Chicken Fricassee)
5 h 5min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Fish and Zucchini
35min
Shrimp Louie Salad
1 h 30min
Peruvian Steak Bowl with Aji Verde
1 h
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Avgolemono (Greek-style Chicken Soup)
40min
Florentine Meatballs and Linguine
1 h 10min
Baja-Style Fish Tacos
30min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min